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Steamed Mussels in Garlic Tomato Wine Broth

Ready to impress with minimal effort? This garlic tomato mussels recipe proves that simple ingredients can create something restaurant-worthy, right in your home kitchen.

If you’re looking for a seafood dinner idea that feels elegant yet effortless, this steamed mussels recipe is a must-try. Simmered in a rich, aromatic garlic tomato wine broth and topped with fresh herbs, these Mediterranean mussels are as beautiful to serve as they are satisfying to eat.

What Makes This Mussels Recipe So Special?

The magic starts with simple, fresh ingredients. Fresh mussels are gently steamed in a savory base of olive oil, garlic, shallots, and white wine, then simmered with sweet cherry tomatoes and a touch of tomato paste for depth. The result? A silky, wine-infused broth layered with flavor.

This mussels in white wine sauce dish is perfect for a cozy date night, a dinner party appetizer, or a weeknight indulgence. Serve it with crusty bread or toss the broth over pasta to turn it into a complete meal.

Why You’ll Love This Recipe

  • It’s a quick seafood dinner—ready in just 25 minutes.
  • Packed with protein, iron, and antioxidants.
  • A flavorful, healthy seafood recipe with Mediterranean flair.
  • Pairs beautifully with wine and is perfect for entertainment.

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Estimated Cost: 14.50
Calories: 320
Best Season: Summer
Dietary: Pescetarian
Description

These steamed mussels are simmered in a rich garlic tomato wine broth and finished with fresh parsley and lemon. It’s a quick, elegant, and flavorful seafood recipe perfect for weeknights or entertaining—best served with crusty bread or pasta to soak up every last drop.

Ingredients
  • 2 lbs fresh mussels, cleaned and debearded
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 small 1 shallot or 1/2 onion, finely chopped
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 cup dry white wine (like Sauvignon Blanc)
  • 1 cup 1 cherry tomatoes, halved or 1/2 cup canned diced tomatoes
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice
  • Crusty bread or cooked pasta, for serving
Instructions
  1. 1
    1-In a large pot, heat olive oil over medium heat. Sauté garlic, shallot, and red pepper flakes for 1–2 minutes until fragrant.
  2. 2
    2-Add tomatoes and tomato paste, stirring to combine. Cook for 3–4 minutes until slightly thickened.
  3. 3
    3-Pour in the white wine, stir, and bring to a simmer. Add salt and pepper to taste.
  4. 4
    4-Add cleaned mussels to the pot. Cover and cook for 5–7 minutes, shaking the pot occasionally, until mussels open.
  5. 5

    5- Discard any unopened mussels. Squeeze in lemon juice and sprinkle with fresh parsley.

  6. 6
    6-Serve hot with crusty bread to soak up the broth or spoon over pasta.

Nutrition Facts

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 2.5g13%
Cholesterol 65mg22%
Sodium 550mg23%
Potassium 500mg15%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 4g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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