If you’re craving the warm, comforting flavor of homemade apple pie without all the fuss, this easy mini apple pie recipe with puff pastry is just what you need. These adorable, flaky hand pies are filled with tender cinnamon-spiced apples and wrapped in golden, buttery puff pastry—making them perfect for entertaining, holiday desserts, or just a cozy treat with your afternoon coffee.

What makes this mini apple pie recipe so good? The shortcut of using store-bought puff pastry keeps things simple, while the fresh apple filling gives that classic, homemade flavor. Plus, they’re portable, easy to freeze, and a total crowd-pleaser!

Why You’ll Love These Puff Pastry Apple Pies:

• Quick & easy dessert ready in under 40 minutes
• Uses simple, store-bought ingredients like puff pastry
• Perfectly portioned and great for sharing
• Great for holiday parties, bake sales, or meal prep
• Naturally vegetarian and easy to make dairy-free or vegan

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Mini Apple Pies

Author: simplydelicious Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Corn Free Non Vegetarian Soy Free

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 40 mins Total Time 1 hr 20 mins

Estimated Cost: $ 5 Calories: 260

Best Season: Suitable throughout the year

Description

These Mini Apple Pies with puff pastry are the perfect easy dessert! Made with fresh apples, warm cinnamon, and buttery puff pastry, they bake up golden and flaky with sweet, gooey filling in every bite. Great for holiday treats, brunches, or anytime you need a quick apple pie fix!

Ingredients

Servings

• 2 medium apples (Granny Smith or Honeycrisp)
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1 tsp cinnamon
• ¹⁄₄ tsp nutmeg (optional)
• 1 tbsp lemon juice
• 1 tbsp butter
• 1 tsp cornstarch (optional, helps thicken filling)
• 1 egg 1 + 1 tbsp water (for egg wash)
• black sesame seeds or coarse sugar for topping (Optional:)
• 1 sheet puff pastry, thawed

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the apple filling:
3. In a small saucepan over medium heat, melt butter. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, until apples are soft and slightly caramelized. If too liquidy, stir in cornstarch and cook 1 more minute. Remove from heat and let cool slightly.
4. Prepare the puff pastry:
5. Roll out your thawed puff pastry on a lightly floured surface. Cut into 6 equal rectangles (or desired mini pie shapes).
6. Assemble the pies:
7. Place a spoonful of the apple mixture on half of the rectangles. Leave a small border around the edges. Place the remaining rectangles over the top and press edges with a fork to seal.
8. Add finishing touches:
9. Brush the tops with egg wash. Use a sharp knife to make a small slit or two on top for steam to escape. Sprinkle with black sesame seeds or sugar if desired.
10. Bake for 20–25 minutes, or until puffed and golden brown.
11. Cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 5g25%

Sodium 140mg6%

Total Carbohydrate 32g11%

Dietary Fiber 2g8%

Sugars 12g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Tips:

Serve with a scoop of vanilla ice cream, a caramel drizzle, or a powdered sugar sprinkle for an extra indulgent treat!

Let me know if you’d like a printable recipe card or a version for gluten-free or vegan alternatives!

Make-Ahead & Storage Tips:

• Store in an airtight container at room temperature for up to 2 days.
• Reheat in the oven for a few minutes to bring back the crispiness.
• Freeze unbaked pies and bake from frozen, adding a few extra minutes.