There’s nothing quite like the sweet and tangy flavors of a homemade berry pie, especially when topped with a light and fluffy whipped cream! This mini mixed berry pie is the perfect dessert for two, featuring juicy strawberries, raspberries, and blueberries baked in a buttery, flaky crust. Whether you’re celebrating a special occasion or just treating yourself, this easy recipe is guaranteed to impress!
Why You’ll Love This Berry Pie
✔ Fresh & Flavorful – Made with real berries for a naturally sweet taste.
✔ Small-Batch Recipe – Perfect for date night or a cozy dessert for two!
✔ Easy to Make – No fancy equipment needed, just simple ingredients.
✔ The Best Topping – A homemade whipped cream topping makes it extra indulgent!
This mini berry pie with whipped cream topping is the ultimate cozy dessert! Whether it’s for Valentine’s Day, a special occasion, or just because, this sweet, buttery, and creamy treat is a must-try. Save this recipe and try it out today!
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Delicious Berrie Pie
Description
This delicious berry pie is packed with juicy strawberries, raspberries, and blueberries baked in a buttery, flaky crust. Perfect for a romantic dessert or a small sweet treat!
Ingredients
For the Pie Crust:
For the Berry Filling:
For Topping:
Instructions
Step 1: Make the Pie Crust
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Step 1: Make the Pie Crust
1️⃣ In a bowl, whisk together flour, sugar, and salt.
2️⃣ Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3️⃣ Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
4️⃣ Form the dough into a ball, wrap in plastic, and chill for 30 minutes.
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Step 2: Prepare the Berry Filling
5️⃣ In a small saucepan, combine strawberries, raspberries, and blueberries.
6️⃣ Add sugar, cornstarch, lemon juice, and vanilla extract. Stir and cook over medium heat for 5-7 minutes until the berries break down and the mixture thickens. Set aside to cool. -
Step 3: Assemble the Pies
7️⃣ Preheat oven to 375°F (190°C).
8️⃣ Roll out the chilled dough on a floured surface and cut into two 5-inch circles (for mini pies).
9️⃣ Press each crust into small pie tins or ramekins.
🔟 Fill with the berry mixture. -
Step 5: Bake & Enjoy!
Bake for 20-25 minutes or until the crust is golden brown.
Let cool for 10 minutes, then serve warm with whipped cream or vanilla ice cream!
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Make the Whipped Cream
Beat cold heavy cream, sugar, and vanilla until soft peaks form.
Serve & Enjoy – Let the pie cool slightly, then top with homemade whipped cream and enjoy every bite!
Note
For the best flavor, use fresh, ripe berries, but if they’re out of season, frozen berries work just as well—just be sure to thaw and drain them before using. For a fun twist, swap the whipped cream topping with vanilla ice cream or a drizzle of melted white chocolate!
